Behind the Curtain: Cherry Glazerr at Outside Lands 2019

Clementine Creevy and the band frolic behind the scenes of the annual San Francisco festival.

At Outside Lands 2019, three-piece rock outfit Cherry Glazerr performed twice: first was their main set on the Sutro Stage (with a pair of enormous stuffed cherries joining them), and next was an appearance on the GastroMagic stage, where they also created a special vegan meal with chef Michael Solomonov of Zahav, a popular Israeli restaurant located in Philly.

We shadowed the band before, after, and during these performances—catching them in the act of everything from eating, to rolling a joint, to rockin’ out in the San Francisco sun. Check out the pics below, including captions provided by Clementine herself.

 

Kicking away flies, this is how I get rid of flies

 

Let’s get this terrifying orange man out of office!

 

Cool Sami (Perez, bassist) rocking a local band strawberry look 😍

 

Weyes Blood is cool

 

♥️♥️♥️

 

Chilling hard at the fest

 

The essentials

 

Enter the void

 

Synergy

 

Getting off the stage 😛 buzzin

 

Don’t touch my shriveled cherries!

 

Post-show relaxation

 

Munching our first meal of the day after the set

 

🦄🔮🌈⭐️💦🥪🐣🏖😁🌟

 

Our team is so FAB ♥️💯🌀💜😛

 

Clem is so enthused by doing press

 

Tabor trying to explain stuff and failing

 

Mike schooling us on falafel making

 

Mixing with chef Mike (Solomonov) 💯🔥⭐️

 

Making the Cherry Glazerr mocktail!

 

Holy smokes

 

Falafel samples

 

Party time

 

Jammin in the wind

 

Mike ripping a harm solo

 

Cherry Glazetarians

 

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