Celebrate our tenth anniversary with the biggest issue we’ve ever made. FLOOD 13 is deluxe, 252-page commemorative edition—a collectible, coffee-table-style volume in a 12″ x 12″ format—packed with dynamic graphic design, stunning photography and artwork, and dozens of amazing artists representing the past, present, and future of FLOOD’s editorial spectrum, while also looking back at key moments and events in our history. Inside, you’ll find in-depth cover stories on Gorillaz and Magdalena Bay, plus interviews with Mac DeMarco, Lord Huron, Wolf Alice, Norman Reedus, The Zombies, Nation of Language, Bootsy Collins, Fred Armisen, Jazz Is Dead, Automatic, Rocket, and many more.
Ella Langley, Dandelion
The pop-country songwriter understands the human weight of the American South’s emotionally rich tableau of high-speed heartbreak and low-light bars, as demonstrated on a resilient second album.
Sugar Horse, Not a Sound in Heaven
On their cleanest-sounding record yet, the doomy Bristol band’s idea of dance music feels perfectly suitable for the turbulent year 2026 has already proven to be.
Lime Garden, Maybe Not Tonight
The cocktail of frustration, insecurity, and lust that courses through the Brighton quartet’s buzzing and adventurous second album mirrors the trajectory of an energetic night out.
Mike LeSuer
With a return to the OCS ethos, “Memory of a Cut Off Head” is a full house notably lacking a garage.
The West Coast garage rock icon goes solo for Dan Auerbach’s Easy Eye Sound label on the forthcoming “Rod for Your Love,” grows nostalgic in video for first single.
Biography, allegory, and satire give voice to a severely misunderstood entity.
What we can learn about obsession, voyeurism, and coaxploitation from watching Jimmy Stewart watch TV.
Max Clarke teases his debut EP as Cut Worms.
Stuart Hyatt’s chiropteran (look it up) eighth album in the Field Works series arrives May 1.
Please join us March 8 at 5 p.m. for a special evening of food, drinks, screenings, and music in honor…
Roy Choi talks with Evan Kleiman, host of KCRW’s “Good Food.”
