With 232 pages and an expanded 12″ by 12″ format, our biggest print issue yet celebrates the people, places, music, and art of our hometown, including cover features on David Lynch, Nipsey Hussle, Syd, and Phoebe Bridgers’ Saddest Factory Records, plus Brian Wilson, Cuco, Ty Segall, Lord Huron, Remi Wolf, The Doors, the art of RISK, Taz, Estevan Oriol, Kii Arens, and Edward Colver, and so much more.
Leaving Time, Angel in the Sand
At various turns haunting, alluring, catchy, and confident, the Jacksonville shoegazers’ well-considered debut introduces the band with aplomb.
Bryan Ferry, Retrospective: Selected Recordings 1973-2023
Far from isolating Ferry from Roxy Music, this 50-year retrospective examines collaboration as the throughline between his elegant early material and his latter-day paeans to loneliness.
Mount Eerie, Night Palace
Phil Elverum decries genocide and gentrification while exploring more personal themes that once again unify his distorted lo-fi recordings as a cohesive testament to feeling insignificant.
Greg Bresnitz and Darin Bresnitz
The latest episode of the series documenting field recordings from the culinary world spotlights Trahan’s ode to Southern cuisine located in Lafayette, Louisiana.
The latest episode of the audio series documenting field recordings from the culinary world spotlights the cacophonous hums and natural sounds of the Long Island distilling company.
The latest episode of the audio series documenting field recordings from the culinary world spotlights the jazz-inspired kitchen of Imai’s Kyoto restaurant, monk.
The latest episode of the audio series documenting field recordings from the culinary world ventures down to Louisiana during crawfish season.
The latest episode of the audio series documenting field recordings from the culinary world features the husband-and-wife team behind the Los Alamos French-inspired restaurant.
The first episode of the series documenting field recordings from the culinary world features Moroccan chef Najat Kaanache.