With 232 pages and an expanded 12″ by 12″ format, our biggest print issue yet celebrates the people, places, music, and art of our hometown, including cover features on David Lynch, Nipsey Hussle, Syd, and Phoebe Bridgers’ Saddest Factory Records, plus Brian Wilson, Cuco, Ty Segall, Lord Huron, Remi Wolf, The Doors, the art of RISK, Taz, Estevan Oriol, Kii Arens, and Edward Colver, and so much more.
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Photo by Michael Muller. Image design by Gene Bresler at Catch Light Digital. Cobver design by Jerome Curchod.
Phoebe Bridgers makeup: Jenna Nelson (using Smashbox Cosmetics)
Phoebe Bridgers hair: Lauren Palmer-Smith
MUNA hair/makeup: Caitlin Wronski
12
The Los Angeles Issue
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Saint Etienne, The Night
Over 30 years after their debut, the Vaseline-lensed electro-pop trio still titillates without any consideration of boundaries as they continue their recent shift toward spectral-sounding gravitas.
Daft Punk, Discovery [Interstella 5555 Edition]
Reissued in honor of its complementary anime film’s 20th anniversary, the French house duo’s breakout LP feels like a time capsule for a brief period of pre-9/11 optimism.
The Coward Brothers, The Coward Brothers
Inspired by Christopher Guest’s recent radio play reviving Elvis Costello and T Bone Burnett’s 1985 fictional band, this playful debut album proves that this inside joke still has legs.
Greg Bresnitz and Darin Bresnitz
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Art & Culture
Step Into Ryan Trahan’s Vestal Kitchen on Episode 6 of Snacky Tunes’ “Serving Sound”
The latest episode of the series documenting field recordings from the culinary world spotlights Trahan’s ode to Southern cuisine located in Lafayette, Louisiana.
January 12, 2022
Art & Culture
Immerse Yourself in the Sounds of Matchbook Distilling Co. on Episode 5 of Snacky Tunes’ “Serving Sound”
The latest episode of the audio series documenting field recordings from the culinary world spotlights the cacophonous hums and natural sounds of the Long Island distilling company.
September 13, 2021
Art & Culture
Yoshihiro Imai Gives Us a Front Row Seat to His Kitchen on Episode 4 of Snacky Tunes’ “Serving Sound”
The latest episode of the audio series documenting field recordings from the culinary world spotlights the jazz-inspired kitchen of Imai’s Kyoto restaurant, monk.
July 19, 2021
Art & Culture
Meg Arceneaux of Hawk’s Crawfish Takes Us Into Her Kitchen on Episode 3 of Snacky Tunes’ “Serving Sound”
The latest episode of the audio series documenting field recordings from the culinary world ventures down to Louisiana during crawfish season.
June 15, 2021
Art & Culture
Enter the Kitchen of Daisy and Greg Ryan from Bell’s Restaurant on Episode 2 of Snacky Tunes’ “Serving Sound”
The latest episode of the audio series documenting field recordings from the culinary world features the husband-and-wife team behind the Los Alamos French-inspired restaurant.
April 26, 2021
Art & Culture
Introducing “Serving Sound,” a New Audio Series from FLOOD and Snacky Tunes
The first episode of the series documenting field recordings from the culinary world features Moroccan chef Najat Kaanache.
February 24, 2021
