With 232 pages and an expanded 12″ by 12″ format, our biggest print issue yet celebrates the people, places, music, and art of our hometown, including cover features on David Lynch, Nipsey Hussle, Syd, and Phoebe Bridgers’ Saddest Factory Records, plus Brian Wilson, Cuco, Ty Segall, Lord Huron, Remi Wolf, The Doors, the art of RISK, Taz, Estevan Oriol, Kii Arens, and Edward Colver, and so much more.
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Photo by Michael Muller. Image design by Gene Bresler at Catch Light Digital. Cobver design by Jerome Curchod.
Phoebe Bridgers makeup: Jenna Nelson (using Smashbox Cosmetics)
Phoebe Bridgers hair: Lauren Palmer-Smith
MUNA hair/makeup: Caitlin Wronski
12
The Los Angeles Issue
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Prince & The Revolution, Around the World in a Day [40th Anniversary Edition]
Besides its crystal-clear sound, the draw for this expanded singles collection is its curios such as the 22-minute “America” and Prince’s serpentine contribution to the We Are the World album.
La Luz, Extra! Extra!
Reworking tracks from 2024’s News of the Universe LP, Shana Cleveland emphasizes themes of change, non-determinism, and acceptance on an EP that aptly feels a little lonely.
The Durutti Column, The Return of The Durutti Column [45th Anniversary Edition]
This reissue of the art-rockers’ 1980 debut may not come with the sandpaper sleeve it had upon its initial release, yet that doesn’t make its haunting, all-instrumental music any less abrasive.
Greg Bresnitz and Darin Bresnitz
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Art & Culture
Step Into Ryan Trahan’s Vestal Kitchen on Episode 6 of Snacky Tunes’ “Serving Sound”
The latest episode of the series documenting field recordings from the culinary world spotlights Trahan’s ode to Southern cuisine located in Lafayette, Louisiana.
January 12, 2022
Art & Culture
Immerse Yourself in the Sounds of Matchbook Distilling Co. on Episode 5 of Snacky Tunes’ “Serving Sound”
The latest episode of the audio series documenting field recordings from the culinary world spotlights the cacophonous hums and natural sounds of the Long Island distilling company.
September 13, 2021
Art & Culture
Yoshihiro Imai Gives Us a Front Row Seat to His Kitchen on Episode 4 of Snacky Tunes’ “Serving Sound”
The latest episode of the audio series documenting field recordings from the culinary world spotlights the jazz-inspired kitchen of Imai’s Kyoto restaurant, monk.
July 19, 2021
Art & Culture
Meg Arceneaux of Hawk’s Crawfish Takes Us Into Her Kitchen on Episode 3 of Snacky Tunes’ “Serving Sound”
The latest episode of the audio series documenting field recordings from the culinary world ventures down to Louisiana during crawfish season.
June 15, 2021
Art & Culture
Enter the Kitchen of Daisy and Greg Ryan from Bell’s Restaurant on Episode 2 of Snacky Tunes’ “Serving Sound”
The latest episode of the audio series documenting field recordings from the culinary world features the husband-and-wife team behind the Los Alamos French-inspired restaurant.
April 26, 2021
Art & Culture
Introducing “Serving Sound,” a New Audio Series from FLOOD and Snacky Tunes
The first episode of the series documenting field recordings from the culinary world features Moroccan chef Najat Kaanache.
February 24, 2021
