With 232 pages and an expanded 12″ by 12″ format, our biggest print issue yet celebrates the people, places, music, and art of our hometown, including cover features on David Lynch, Nipsey Hussle, Syd, and Phoebe Bridgers’ Saddest Factory Records, plus Brian Wilson, Cuco, Ty Segall, Lord Huron, Remi Wolf, The Doors, the art of RISK, Taz, Estevan Oriol, Kii Arens, and Edward Colver, and so much more.




Photo by Michael Muller. Image design by Gene Bresler at Catch Light Digital. Cobver design by Jerome Curchod.
Phoebe Bridgers makeup: Jenna Nelson (using Smashbox Cosmetics)
Phoebe Bridgers hair: Lauren Palmer-Smith
MUNA hair/makeup: Caitlin Wronski
The Los Angeles Issue

L.A. Witch, DOGGOD
The tension between the bright, post-punk guitars and the darker aspects of the psyche expressed in the lyrics create something new and interesting for the LA trio’s third LP.

Pigs Pigs Pigs Pigs Pigs Pigs Pigs, Death Hilarious
The UK stoner-metal outfit’s fifth studio album is another collection of pummelling, heavy thrills, the sound of grimy darkness being warped into something transcendently fun.

Glare, Sunset Funeral
Transfixing from start to finish, the South Texas shoegazers’ debut is a dynamic, undulating audio portrait of the ups and downs of existence.
Greg Bresnitz and Darin Bresnitz

The latest episode of the series documenting field recordings from the culinary world spotlights Trahan’s ode to Southern cuisine located in Lafayette, Louisiana.

The latest episode of the audio series documenting field recordings from the culinary world spotlights the cacophonous hums and natural sounds of the Long Island distilling company.

The latest episode of the audio series documenting field recordings from the culinary world spotlights the jazz-inspired kitchen of Imai’s Kyoto restaurant, monk.

The latest episode of the audio series documenting field recordings from the culinary world ventures down to Louisiana during crawfish season.

The latest episode of the audio series documenting field recordings from the culinary world features the husband-and-wife team behind the Los Alamos French-inspired restaurant.

The first episode of the series documenting field recordings from the culinary world features Moroccan chef Najat Kaanache.