With 232 pages and an expanded 12″ by 12″ format, our biggest print issue yet celebrates the people, places, music, and art of our hometown, including cover features on David Lynch, Nipsey Hussle, Syd, and Phoebe Bridgers’ Saddest Factory Records, plus Brian Wilson, Cuco, Ty Segall, Lord Huron, Remi Wolf, The Doors, the art of RISK, Taz, Estevan Oriol, Kii Arens, and Edward Colver, and so much more.
Chanel Beads, Your Day Will Come
Shane Lavers captures the awe and unease of humanity’s impermanence on his debut album of dissociative dream pop.
Couch Slut, You Could Do It Tonight
Leaning into their lyrical strength of expressing life as we know it as a visceral horror story, the sludge-rockers’ fourth album is equally notable for its unexpected instrumental flourishes.
The Libertines, All Quiet on The Eastern Esplanade
Almost 30 years into their existence, the post-punk revivalists let listeners know that their youthful fire hasn’t dimmed on their fourth, most tightly wound album.
Greg Bresnitz and Darin Bresnitz
The latest episode of the series documenting field recordings from the culinary world spotlights Trahan’s ode to Southern cuisine located in Lafayette, Louisiana.
The latest episode of the audio series documenting field recordings from the culinary world spotlights the cacophonous hums and natural sounds of the Long Island distilling company.
The latest episode of the audio series documenting field recordings from the culinary world spotlights the jazz-inspired kitchen of Imai’s Kyoto restaurant, monk.
The latest episode of the audio series documenting field recordings from the culinary world ventures down to Louisiana during crawfish season.
The latest episode of the audio series documenting field recordings from the culinary world features the husband-and-wife team behind the Los Alamos French-inspired restaurant.
The first episode of the series documenting field recordings from the culinary world features Moroccan chef Najat Kaanache.