Celebrate our tenth anniversary with the biggest issue we’ve ever made. FLOOD 13 is deluxe, 252-page commemorative edition—a collectible, coffee-table-style volume in a 12″ x 12″ format—packed with dynamic graphic design, stunning photography and artwork, and dozens of amazing artists representing the past, present, and future of FLOOD’s editorial spectrum, while also looking back at key moments and events in our history. Inside, you’ll find in-depth cover stories on Gorillaz and Magdalena Bay, plus interviews with Mac DeMarco, Lord Huron, Wolf Alice, Norman Reedus, The Zombies, Nation of Language, Bootsy Collins, Fred Armisen, Jazz Is Dead, Automatic, Rocket, and many more.
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Interpol, This Mirror Weighs a Ton
Nearly 25 years after their debut, the post-punk revivalists shatter the illusion of entropy with an ominous collision of tech-era anxieties and visceral sonic world-building.
Mastodon, Marrow Deep
On their eerie, electrifying return, the Atlanta metal icons cut through the mire of grief and come up with a spectacular, pained record that’s among the finest of their career.
Mike D, Thank You
Mike Diamond maintains the close-knit familial vibe and youthful effusion the Beastie Boys forged in 1981 on a debut solo effort full of looped synths and snaggle-toothed raps.
Greg Bresnitz and Darin Bresnitz
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Art & Culture
Step Into Ryan Trahan’s Vestal Kitchen on Episode 6 of Snacky Tunes’ “Serving Sound”
The latest episode of the series documenting field recordings from the culinary world spotlights Trahan’s ode to Southern cuisine located in Lafayette, Louisiana.
January 12, 2022
Art & Culture
Immerse Yourself in the Sounds of Matchbook Distilling Co. on Episode 5 of Snacky Tunes’ “Serving Sound”
The latest episode of the audio series documenting field recordings from the culinary world spotlights the cacophonous hums and natural sounds of the Long Island distilling company.
September 13, 2021
Art & Culture
Yoshihiro Imai Gives Us a Front Row Seat to His Kitchen on Episode 4 of Snacky Tunes’ “Serving Sound”
The latest episode of the audio series documenting field recordings from the culinary world spotlights the jazz-inspired kitchen of Imai’s Kyoto restaurant, monk.
July 19, 2021
Art & Culture
Meg Arceneaux of Hawk’s Crawfish Takes Us Into Her Kitchen on Episode 3 of Snacky Tunes’ “Serving Sound”
The latest episode of the audio series documenting field recordings from the culinary world ventures down to Louisiana during crawfish season.
June 15, 2021
Art & Culture
Enter the Kitchen of Daisy and Greg Ryan from Bell’s Restaurant on Episode 2 of Snacky Tunes’ “Serving Sound”
The latest episode of the audio series documenting field recordings from the culinary world features the husband-and-wife team behind the Los Alamos French-inspired restaurant.
April 26, 2021
Art & Culture
Introducing “Serving Sound,” a New Audio Series from FLOOD and Snacky Tunes
The first episode of the series documenting field recordings from the culinary world features Moroccan chef Najat Kaanache.
February 24, 2021
